• Calculate food cost and nutrition for recipes and menu items.
• Enter ingredient prices for multiple purveyors.
• Set a preferred purveyor and price for each recipe ingredient.
• Use your own custom units of measurement (e.g. each, bunch).
• Specify density and edible portion for ingredients.
• Calculate Gross Profit Margin including variable costs and fixed costs.
• Categorize your ingredients into groups to add them to recipes quicker.
• Reference the USDA National Nutrient Database.
• Plan your menu specials using the Menu Specials Planner.
• Duplicate recipes and menu items to save time.
• View prices for ingredients while adding them to the recipe.
• Omit some recipe ingredients from recipe cost. Swipe left on the recipe ingredient to reveal buttons to omit and delete the recipe ingredient.

Inventory

• Track your inventory in any number of locations.
• Scan barcodes to quickly add new ingredients and look up existing ones.
• Export inventory reports and mail them.

Purchase orders

• Generate ingredient purchase orders organized by purveyor.
• Export purchase orders in PDF and CSV.